Our Story

Our Story

PT. Cipta Aneka Pangan Prima was founded in 2006, which originated from the founder's strong determination to build an independent business in the midst of personal challenges. Starting with a simple 300 m² facility, we began our operations with producing only chocolate filling powder for the bakery industry. It was this humble beginning that started our ambition to grow and support the advancement of the national food industry.

Throughout our journey, key milestones have shaped and marked our growth. In 2008, we moved operations to the Cimareme industrial area with 600 m² facility and expanded our product line to include items like chocolate sprinkles (meises) and compound chocolate bar. This step was followed by a relocation to Gempol, Cimahi in 2013, where a 3,500 m² facility allowed for a significant increase in production capacity and quality.

The year 2015 marked another important milestone with the formation of a new division focused on emulsifiers and jams, highlighting our commitment to product diversification. In 2018, we expanded the facility to 7,000 m² and began adopting European-standard machinery, which allowed us to improve production efficiency and maintain quality standards.

This development was then followed in 2020, when our production facility grew to 17,000 m² and the start of Cipta being established as a major player in the national food ingredients industry. In order to ensure our production facility remained reliable and competitive in an evolving industry, in the year of 2023, we began implementing machine automation to further enhance team efficiency and strengthen quality control (QC) systems.

The year 2025 represents another strategic milestone for Cipta with the construction of a modern warehouse and expanded production facilities on our own land. This step is designed to strengthen our distribution capacity and improve logistics efficiency, enabling us to provide faster, more consistent, and reliable service to our partners across 90% of Indonesian territory that we currently serve.

Our journey that started from a humble beginning to becoming a leader in the B2B food market highlights that limitations can be transformed into opportunities with long-term vision, dedication, and innovation. Our growth is more than just about physical growth and added capacity, it is also about earning trust, building strong partnerships, and creating value for both our partners and consumers.

  1. 2025

    2025

    Construction of new warehouse and expansion of production facilities on existing owned land

  2. 2023

    2023

    Initiated the implementation of machine automation to improve both team efficiency and quality control (QC)

  3. 2020

    2020

    Factory expanded to 17,000 m²

  4. 2018

    2018

    Expanded the facility to 7,000 m² and began using European-standard machinery

  5. 2015

    2015

    Established a new division for emulsifiers and jams

  6. 2013

    2013

    Relocated to Gempol, Cimahi with a 3,500 m² facility for continued product development

  7. 2008

    2008

    Moved to Cimareme industrial area with 600m² self-owned facility and added product lines such as chocolate rice (meises) and chocolate compound bar

  8. 2006

    Cipta founded, began operations by producing chocolate filling and leased a small plot of land (300m²)

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