Quality has always been the foundation of Cipta's entire operation. We believe to build trust that lasts with our customers, quality standards must not be compromised at any stage, no matter how small. This commitment starts from the very first step in the selection of raw materials, and stretches across the production process, extending all the way to how the finished product arrives in the customer’s hands.

Every raw material used undergoes a stringent selection process, in collaboration with trusted suppliers, both domestically and internationally. We ensure that all ingredients meet our established standards for food safety, hygiene, and sustainability. On the production line, modern technology supports our effort, but it is our structured quality control system implemented, which includes regular inspections and laboratory testing, that ensures every product meets the required specifications.

Certifications are one way this commitment becomes visible. We have achieved Halal, BPOM, and the implementation of the ISO 9001 standard for quality management that we see as benchmarks we must continue to uphold. We are also working toward obtaining ISO 22000 and HACCP certifications, which will further reinforce customer confidence in our food safety system.

Still, compliance alone is never enough. We believe that what sustains quality is the constant act of improvement: learning from customer feedback, listening to the outcomes of internal audits, and acting on discoveries from our R&D team. Each of these inputs, sometimes critical and sometimes unexpected, is what sharpens our practice.

Guided by the principle of "No Compromise on Standards," Cipta ensures that every product leaving our facility is the best representation of the company's dedication, expertise, and responsibility. For us, quality is not just a catchphrase to be repeated; it is a promise we fulfill every day.