Welcome to Cipta
Your Partner in Chocolate & Bakery Ingredient Solutions
About Us
Our commitment to excellence, discipline, and hygiene has positioned us as a trusted partner for businesses nationwide
Discover MoreFind Your Perfect Ingredient
Discover our diverse range of products designed to meet your culinary needs.
Fillings and Spreadables
Versatile sweet and savory options designed to enhance the flavor and texture of various creations.
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Bread and Cake Solutions
Dough improver formulation for bread and cakes that ensures consistent quality, soft texture, and appealing aroma.
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Coatings and Decorations
Coating and decorative ingredients that enhance the appearance and taste of bakery products.
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Frozen Ready to Bake
Ready-to-use frozen products that simplify your production process with high-quality results.
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Driving Culinary Evolution Forward
Pioneering Ingredients
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Get Inspired In The Kitchen
Guides & Recipes
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What's New
Croner Peanut Butter
Authentic flavor from selected peanuts. Smooth, natural, and ready to enrich every creation.
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We help you grow
Consultation & Visit Program
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Recognized by Professional
Certification & Quality Standard
Trusted Quality
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Distributor & Sales Network
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Insights, Innovations & Industry Trends
Access our tested recipes, application guides, and production tips to get the best out of our ingredients.
04 September
Is Frozen Bakery Still a Business Opportunity? Trends and Strategies for 2026
Yes, the frozen bakery business in Indonesia remains highly profitable in 2026. Driven by increasing demand from catering, school snack boxes, and HoReCa, as well as consumer trends toward convenient...Read More
28 August
Baking Demo PT Cipta & TBK Ny. Liem (Selasa, 8 September 2026)
Are you looking for a baking demo in Bandung to gain new recipe inspiration while improving your baking skills? PT. Cipta is presenting an Exclusive Baking Demo with Taiwanese Chefs...Read More
28 August
Compound vs Couverture Chocolate: A Complete Guide for Bakeries
Compound chocolate uses vegetable fat instead of cocoa butter, so it does not require tempering, is more stable in tropical temperatures, and is easier to use for daily production. Couverture...Read More
