Welcome to Cipta
Your Partner in Chocolate & Bakery Ingredient Solutions
About Us
Our commitment to excellence, discipline, and hygiene has positioned us as a trusted partner for businesses nationwide
Discover MoreFind Your Perfect Ingredient
Discover our diverse range of products designed to meet your culinary needs.
Fillings and Spreadables
Versatile sweet and savory options designed to enhance the flavor and texture of various creations.
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Bread and Cake Solutions
Dough improver formulation for bread and cakes that ensures consistent quality, soft texture, and appealing aroma.
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Coatings and Decorations
Coating and decorative ingredients that enhance the appearance and taste of bakery products.
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Frozen Ready to Bake
Ready-to-use frozen products that simplify your production process with high-quality results.
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Driving Culinary Evolution Forward
Pioneering Ingredients
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Guides & Recipes
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What's New
Croner Peanut Butter
Authentic flavor from selected peanuts. Smooth, natural, and ready to enrich every creation.
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Insights, Innovations & Industry Trends
Access our tested recipes, application guides, and production tips to get the best out of our ingredients.
16 October
10 High-Margin Bakery Menu Ideas for Cafes, Restaurants, and SMEs
Bakery products with the highest margins for cafes and restaurants include mille-feuille puff pastry (67–72% margin), chocolate dessert boxes (60%), premium-filled nastar cookies (66%), and choco lava cake (67%). The...Read More
09 October
Must-Try Bakery Products at KRISTA InterFOOD 2026 – A Complete Buyer’s Guide
Thousands of food industry professionals from across Indonesia—including bakery owners, pastry chefs, distributors, MSMEs, and international buyers—will gather at NICE PIK 2, Tangerang, starting November 4, 2026.With hundreds of exhibitors...Read More
02 October
KRISTA InterFOOD vs SIAL InterFOOD 2026: What Has Changed and Which One Should You Attend?
SIAL InterFOOD and KRISTA InterFOOD are different names for the F&B exhibition organized by Krista Exhibitions. In 2026, the partnership with SIAL Network (France) ended, so the exhibition is now...Read More
