Compound Chocolate Bars
Chockely White

Premium white chocolate, perfect for smooth coating and elegant decoration.
Benefit
Smooth white chocolate for elegant creations
Distinct flavor without cocoa content
Chockely White is a premium white compound chocolate made without cocoa mass or cocoa butter, offering a unique sweetness that sets it apart from dark or milk chocolate.
Rich and milky taste
Its strong, creamy milk flavor enhances the taste and appearance of cakes, pralines, and confectionery products, giving every creation a deliciously indulgent profile.
No tempering required
Designed for convenience, Chockely White does not require tempering, making it easy to melt, coat, and decorate with consistent, professional results every time.
Beautiful and bright white appearance
With its clean, elegant white color, this compound chocolate is ideal for creating decorative contrasts and sophisticated finishing touches on cakes and desserts.
Made with quality vegetable fats
Formulated with refined vegetable fats such as palm or coconut oil, it delivers a smooth, glossy finish while maintaining excellent stability and handling during production.
Perfect for:
Coatings and Decorations
Shelf Life:
- 12 months
Available in size(s):
- 24 x 250 gr
Product Form:
- Rod and Solid at Room Temperature
Always store in a cool and dry place (keep away from strong smelling materials)
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