Chockely Premium
Compound Chocolate Bars
Premium compound chocolate with high cocoa content and a rich, indulgent taste.
Benefit
Highest cocoa concentration for premium taste
Chockely Premium contains the highest level of cocoa among its range, producing a deep, dominant chocolate flavor and sweetness that define true premium quality.
Benefit
Intense chocolate flavor after baking
Formulated to retain its strong chocolate aroma and taste even after heating or baking, it ensures your creations remain rich, aromatic, and indulgent.
Benefit
Easy and versatile to apply
This premium compound chocolate can be used effortlessly for coating, molding, dipping, or ingredients on cakes, brownies, donuts, and various confectionery products.
Pralines, Decorations, and as a Chocolate Flavor Enhancer
24 months
24 x 250 gr
4 x 5 kg
12 x 1 kg
Rectangular Solid Bar at Room Temperature
Melting temperature: 40°C - 55°C
Molding temperature: 33°C - 35°C
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