In our production process, efficiency has never been at odds with environmental responsibility. We have adopted energy-saving machines that cut down electricity use without sacrificing speed or quality. In addition to this, we utilize a wastewater treatment system (IPAL) to recycle water, which the water is then reused in various operational activities such as washing facilities and equipment. This step not only conserves water resources but also reduces the environmental footprint from our industrial activity.

Looking ahead, we plan to take another step by integrating renewable energy into our operations by adopting solar panels. This initiative reflects our intent to reduce our dependence on fossil fuels, while also reducing carbon emissions from our operations.

Beyond machinery and infrastructure, environmental awareness is something we embed in our work culture. Our entire team is encouraged to implement environmentally friendly work habits. Small actions such as reducing the use of single-use plastics, sorting waste, and managing resource efficiency in offices and factories can become meaningful when practiced consistently by everyone.

We believe that a greener future cannot be built on technology alone. It requires careful stewardship of resources and the active commitment of people. Through these steps, Cipta not only continue to produces quality food products, but also help in preserving environmental sustainability for future generations.