Chocc 168 offers a satisfying chocolate flavor and aroma that deliver excellent value, making it an ideal choice for bakeries seeking quality and affordability in one product.

Designed for bread, pie, and cake fillings, this powder creates a smooth, melt-in-the-mouth chocolate layer that maintains quality even at an entry-level price point.

Easily mixed with water, oil, or a combination of both, Chocc 168 can be adapted for various bakery needs, whether as a filling or topping for bread and pastries.