Sweets & Desserts
Berry Donut
Servings
8 Servings
Time
60 min
Difficulty
Easy
Ingredients
- Strawberry — As needed
- Grapes — As needed
- Walnut — As needed
- Kunafa — 25 g
- Butter — 20 g
- 40 gr Innova Dipglaze Matcha
- 200 gr Chockely Premium
- 50 gr Chockely White
Instructions
Cook the kunafa with butter until dry and golden brown.
Remove from heat and add Innova Dip Glaze Matcha. Mix until well combined.
Melt Chockely Premium and Chockely White until smooth and fully melted.
Arrange the strawberries, grapes, walnuts, and matcha kunafa in a silicone donut mold.
Pour the melted Chockely White into the gaps between the fruit and matcha kunafa.
Fill the mold with the melted Chockely Premium.
Freeze for approximately 1–2 hours.
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Chockely Premium
Premium compound chocolate with high cocoa content and a rich, indulgent taste.
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Innova Dipglaze
Premium dip glaze that enhances the appeal, sweetness, and aroma of doughnuts, cakes, and pastries.
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