Baking & Pastry
Hazelnut Honey Butter Crispy Toast
Servings
6 Servings
Time
15 min
Difficulty
Medium
Ingredients
Ingredients:
- 6 slices of white bread
- 400 g Royal Krone Butter Substitute
- 200 g honey
Filling:
Instructions
- Cut the white bread into 3 cm thick slices.
- Combine Royal Krone Butter Substitute and honey, then melt them together. Brush the mixture evenly over all sides of the bread slices.
- Bake in a preheated oven at 180°C for about 10–15 minutes, or until the bread turns crisp and golden.
- Fill the center of each slice with INNOVA Paste Hazelnut before serving.
