Sweets & Desserts
Tiramisu Balls
Servings
20 Servings
Time
120 min
Difficulty
Medium
Ingredients
Ingredients:
- 440 gr Biscuit
- 125 gr Innova Dip Glaze Tiramisu
- 50 gr Butter or Margarine
Topping:
Instructions
- Crush the biscuits in a food processor until they become fine crumbs.
- Melt the butter or margarine, then add it to the biscuit crumbs.
- Add the Innova Dip Glaze Tiramisu and mix well until fully combined.
- Divide the mixture into portions of approximately 20–25 g each. Roll each portion into a smooth ball.
- Melt the Chockely Premium. Dip each biscuit ball into the melted chocolate until completely coated.
- Sprinkle Innova Diced Peanut evenly over the chocolate coating before it sets.
Related Products
Innova Diced Peanut
Roasted diced peanuts, ideal for toppings or dough mixes.
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Chockely Premium
Premium compound chocolate with high cocoa content and a rich, indulgent taste.
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Innova Dipglaze
Premium dip glaze that enhances the appeal, sweetness, and aroma of doughnuts, cakes, and pastries.
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