Baking & Pastry
Banana Bread Peanut Butter
Servings
1 Servings
Time
120 min
Difficulty
Medium
Ingredients
Ingredients:
- 150 g ripe bananas (mashed)
- 35 g brown sugar
- 35 g granulated sugar
- 3 g vanilla essence
- 1 g salt
- 15 g vegetable oil
- 50 g butter, melted
- 1 egg
- 110 g medium-protein flour
- 10 g milk powder
- 3 g baking powder
- 3 g baking soda
- 5 g cinnamon powder
Fillings:
- 150 g Croner Peanut Butter
- 30 g Innova Diced Peanuts
Instructions
- Preheat the oven to 170°C (338°F). Prepare a loaf pan and grease it with butter.
- Mash the bananas, then mix with brown sugar and granulated sugar until well combined.
- Add the egg, vanilla, salt, vegetable oil, and melted butter. Mix until smooth.
- Sift in the dry ingredients: flour, milk powder, baking powder, baking soda, and cinnamon powder. Gently fold until the batter is homogeneous.
- Pour ½ of the batter into the prepared pan and level the surface.
- Add Croner Peanut Butter and sprinkle Innova Diced Peanuts evenly in the center.
- Cover with the remaining batter.
- Bake for 45–55 minutes until fully cooked. Let cool, then remove from the pan.
