Baking & Pastry
Banana Crepes Roll
Servings
13 Servings
Time
60 min
Difficulty
Easy
Ingredients
Crepes:
- Rice Flour — 70 g
- Cornstarch — 25 g
- All-Purpose Flour — 20 g
- Milk Powder — 15 g
- Granulated Sugar — 50 g
- Water — 250 ml
- Baking Powder — ½ tsp
- Baking Soda — ½ tsp
- Egg — 1
- Salt — ½ tsp
- Vanilla — ¼ tsp
- Raja Banana — as needed
- Margarine — as needed
- Innova Choco Rice
- Sweetened Condensed Milk — as needed
Instructions
- Cook the halved bananas with a little margarine.
- Mix all the crepe ingredients until well combined.
- Strain the batter until smooth.
- Cook the batter in a non-stick pan.
- Add the banana, Innova Choco Rice, and sweetened condensed milk.
- Fold the crepe from the banana side.
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