Baking & Pastry
Bolen Mix
Servings
18 Servings
Time
60 min
Difficulty
Medium
Ingredients
- Unclely Puff Pastry
- Innova Pasta
- Innova Meises
- Innova Kacang Cacah
- Innova Choco Crunchy
- Croner Peanut Butter
- Croner Isian Jelly Strawberry
- 5 pcs Pisang Raja
- 20 gr Butter
- Keju Cedar
- Kuning Telur
- Glukose
- 60 gr Kunafa
- 40 gr Butter
- 120 gr Innova Dipglaze Matcha
Instructions
- Remove Unclely Puff Pastry from the freezer and let it rest for ±10–15 minutes until pliable.
- Preheat the oven to 180°C.
- Prepare a baking tray and line it with baking paper.
- Unfold the puff pastry sheets.
- Cut into rectangles measuring 8 × 12 cm.
1. Chocolate Banana Bolen
- Cut the bananas into 4 pieces and cook with butter until soft and lightly browned.
- Roll out the pastry dough and place the banana, Innova Pasta, and 1 piece of cheddar cheese cut into a long rectangular block in the center.
- Fold the dough to form a square.
2. Dubai Choco Bolen
- Cook the kunafa with butter until dry and golden brown.
- Remove from the heat, add Innova Dip Glaze Matcha, and mix well.
- Roll out the pastry dough and place 1 tablespoon of matcha kunafa in the center. Fold the dough to form a square.
3. Choco Crunch Bolen
- Roll out the pastry dough, then place the banana and Innova Choco Crunch in the center.
- Fold the dough to form a square.
4. PBJ Bolen
- Roll out the pastry dough, then place the banana, Croner Peanut Butter, and Croner Strawberry Jelly in the center.
- Fold the dough to form a square.
Finishing:
- Brush the entire surface with beaten egg yolk.
- Bake for approximately 25–30 minutes.
- Once baked, add toppings on top of the pastry according to the bolen filling.
- Finally, brush with glucose that has been cooked with a small amount of water.