Crueller Donut

Servings 30 Servings

Time 120 min

Difficulty Medium

Combine the butter, water, sugar, and salt in a saucepan.
Heat over medium heat until the mixture comes to a boil and the butter has completely melted.
Once boiling, reduce the heat to low and add the flour all at once.
Stir quickly with a spatula until the dough comes together into a smooth ball and no longer sticks to the sides of the pan.
Continue cooking for about 1 minute to slightly dry out the dough.
Remove from the heat, transfer the dough to a mixing bowl, and let it cool until just warm.
Add the eggs one at a time, mixing well after each addition.
Continue mixing until the batter is smooth, glossy, and thick, but not too runny. (You may use a mixer or whisk.)
Transfer the batter into a piping bag fitted with a large star piping tip.
Pipe the batter into rings on 10 × 10 cm squares of baking paper.
Freeze the piped dough for about 1 hour, or until firm.
Heat the oil, then carefully place the frozen crullers into the oil with the baking paper facing upward.
Remove the baking paper with tongs once it releases naturally, then fry the crullers until golden brown on both sides. Drain well.
Finish by topping the crullers with Innova Dip Glaze and Innova Chocolate Chips according to your preference.

Premium dip glaze that enhances the appeal, sweetness, and aroma of doughnuts, cakes, and pastries.

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Premium chocolate chips with intense flavor and excellent bake stability.

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