1. Prepare the Mold 

• Place 8 cm ring molds on a flat tray lined with plastic film or baking paper. 
• Cover the bottom of each ring with plastic wrap or acetate to prevent leakage. 
• Refrigerate the molds to chill before filling. 

2. Melt the Chocolate 

• Finely chop the white chocolate compound and melt it using a double boiler or microwave on low heat. 
• Stir until completely smooth and lump-free. 
• Let it cool slightly to around 35–40°C before mixing with other ingredients. 

3. Bloom the Gelatin 

• Combine 15 g gelatin powder with 75 g room-temperature water. 
• Let it sit for about 5–10 minutes until it blooms (absorbs the water). 
• Then, gently heat it in the microwave or over a hot water bath until fully dissolved — do not boil. 

4. Combine Chocolate and Gelatin 

• Pour the melted gelatin into the melted chocolate. 
• Mix quickly and thoroughly until well blended. 
• Make sure the chocolate is not too hot to preserve the gelatin’s setting ability. 

5. Whip the Cream 

• Whip the cold whipping cream until it reaches a soft peak — airy and creamy but still smooth (not stiff). 

6. Fold Everything Together 

• Add a small portion of the whipped cream to the chocolate-gelatin mixture and mix well to even out the temperature. 
• Then, gently fold in the remaining whipped cream in several additions using a spatula until the mixture becomes smooth and fluffy. 

7. Pour into Molds 

• Fill each chilled ring mold with the white mousse until almost full, leaving space for the topping. 
• Smooth the surface using a small offset spatula. 

8. Chill 

• Refrigerate for at least 4–6 hours, or until the mousse is firm and fully set. 

9. Add the Strawberry Topping 

• Once the mousse is set, spoon about 2 tablespoons of Croner Pectin Strawberry over each mousse cake. 
• Spread evenly with the back of a spoon or a small spatula. 

10. Finishing & Serving 

• Gently remove the mousse from the ring molds. 
• Use a blow torch or wrap a warm cloth around the ring to help release it cleanly. 
• Serve chilled for the best texture and flavor.