Sweets & Desserts
Martabak Manis Puff Bomb by Chef Aaron Laksana
Servings
15 Servings
Time
60 min
Difficulty
Medium
Ingredients
Ingredients A:
- Unclely Puff Pastry, cut into rounds
- Egg yolk wash
- Innova Choco Rice
- Grated cheddar cheese
Ingredients B:
- Innova Paste Hazelnut (120 gr)
- Innova Diced Peanut (50 gr)
- Croner Peanut Butter (30 gr)
- Sweetened Condensed Milk (35 g)
- Quick Melt Cheddar Cheese (30 g)
- Toasted White Sesame Seeds (15 g)
Ingredients C:
- Butter
Instructions
- Prepare the Unclely Puff Pastry while it is still slightly frozen. Cut it into wide rounds using a ring cutter.
- Arrange the pastry rounds on a cup-shaped baking mold.
- Combine all Ingredients B and mix well.
- Portion the mixture using a scoop, then chill until firm.
- Place the filling on top of the Unclely Puff Pastry, then seal tightly to form a ball.
- Place the sealed side underneath in the mold.
- Brush the puff pastry with egg yolk and add the toppings from Ingredients A.
- Bake at 200°C for 18 minutes, or until golden brown and crisp.
- Remove from the oven and brush with butter.
- Take a bite and let it burst!
Related Products
Croner Peanut Butter
Smooth peanut butter with authentic nutty flavor, perfect as a spread, cake filling, or sauce mix.
View Products
Innova Diced Peanut
Roasted diced peanuts, ideal for toppings or dough mixes.
View Products
Innova Paste Hazelnut
Oil-based chocolate filling with rich hazelnut flavor and smooth texture, perfect for spreads, bread fillings, or toppings.
View Products
Innova Choco Rice
Premium bake-stable chocolate sprinkles for attractive decoration and delicious chocolate taste.
View Products
Unclely Puff Pastry
Ready-to-bake frozen puff pastry sheets with flaky layers for various sweet and savory pastries.
View Products
