Baking & Pastry
Nama Donut
Servings
16 Servings
Time
120 min
Difficulty
Medium
Ingredients
Donut Dough
- 1,000 g strong flour (high-protein flour)
- 50 g Super Syrup
- 200 g whole eggs
- 150 g sourdough
- 13 g dried yeast
- 220 g water*
- 120 g yogurt
- 50 g sweetened condensed milk
- 80 g granulated sugar
- 8 g salt
- 80 g whipping cream
- 100 g pumpkin purée
- 150 g butter
- 30 g Innova EKL
Fillings:
Chocolate Filling
- 100 g soft chocolate
- 100 g whipping cream
Blueberry Filling
- 150 g Croner Pectin Blueberry
- 100 g whipping cream
Strawberry Filling
- 150 g Croner Pectin Strawberry
- 100 g whipping cream
Coating Batter:
- 100 g premixed batter powder
- 120 g water
- 30 g vegetable oil
- 24 g egg yolk
Topping:
- Innova Sugar Powder, as needed
Instructions
- Combine the flour, sugar, salt, and yeast. Add the eggs, Super Syrup, water, yogurt, condensed milk, whipping cream, and pumpkin purée. Mix well.
- Add the sourdough and knead until approximately 80% gluten development is achieved. Add Innova EKL and butter, then knead until the dough is smooth and elastic.
- Rest the dough for 30 minutes. Divide into 30 g portions, shape into balls, and rest for another 15 minutes.
- Proof for approximately 40 minutes until the dough has risen.
- Mix all coating batter ingredients until smooth. Let rest for 10 minutes.
- Fry the donuts at 170°C until cooked through and golden brown. Remove and drain.
- Once slightly cooled, coat with icing sugar. When completely cool, fill with the desired filling.
Related Products
Croner Pectin
Ready-to-use fruit jam with a glossy finish and real fruit content of up to 50%.
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Innova EKL
A soft, milk-flavored bread emulsifier that helps improve the texture and taste of bread, making it more delicious.
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Innova Sugar Powder
Premium powdered sugar for dusting, mixing, or decoration that delivers a smooth and attractive finish.
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