Baking & Pastry
Peanut Butter and Jelly Cake by Chef Stella Permata
Servings
1 Servings
Time
60 min
Difficulty
Medium
Ingredients
Vanilla Sponge:
- 135 g whole eggs
- 135 g egg yolks
- 7 g Innova Cake Emulsifier
- 120 g granulated sugar
- 1 tbsp vanilla extract
- 60 g medium-protein flour
- 15 g milk powder
- 20 g cornstarch
- 2 g baking powder
- 80 g butter, melted
Peanut Butter Frosting:
- 300 g butter blend
- 80 g Croner Peanut Butter
- 100 g Innova Sugar Powder
- 80 g sweetened condensed milk
Simple Syrup:
- 50 g granulated sugar
- 150 g hot water
Garnish:
- Croner Pectin Strawberry
- Innova Diced Peanut, sangrai
- Fresh strawberry
Instructions
- Preheat the oven to 165°C. Line the bottoms of two pans with baking paper without greasing the sides.
- Beat the eggs, egg yolks, cake emulsifier, sugar, and vanilla extract on high speed until stiff and ribbon stage is reached.
- Reduce the mixer speed and add the sifted flour, milk powder, cornstarch, and baking powder. Mix until combined.
- Gradually add the melted butter once it has cooled slightly. Fold gently until evenly incorporated.
- Divide the batter evenly between the two pans. Tap the pans gently to release air bubbles. Bake for 30–35 minutes or until fully baked.
- Cool the sponges on a cooling rack. Once completely cool, trim off the browned top crust and slice each sponge horizontally in half to make 4 layers.
- To make the frosting, beat the butter blend, Croner Peanut Butter, sifted Innova Icing Sugar, and sweetened condensed milk with a balloon whisk for approximately 5 minutes until smooth. Switch to a paddle attachment and beat for another 7 minutes to reduce air bubbles.
- To make the simple syrup, stir the sugar into the hot water until dissolved. Let it cool before use.
- Place the first sponge layer on a cake board and brush with simple syrup. Spread with peanut butter frosting and Croner Strawberry Jam. Repeat with the remaining layers.
- Apply a crumb coat of peanut butter frosting and freeze for 15 minutes.
- Apply the final frosting layer and coat the sides with toasted Innova Chopped Peanuts. Decorate the top with the remaining frosting and fresh strawberries.
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Croner Pectin
Ready-to-use fruit jam with a glossy finish and real fruit content of up to 50%.
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Croner Peanut Butter
Smooth peanut butter with authentic nutty flavor, perfect as a spread, cake filling, or sauce mix.
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Innova Diced Peanut
Roasted diced peanuts, ideal for toppings or dough mixes.
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Innova Cake Emulsifier
Premium cake emulsifier that delivers maximum rise and overmix stability, ideal for premium sponge cakes.
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Innova Sugar Powder
Premium powdered sugar for dusting, mixing, or decoration that delivers a smooth and attractive finish.
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