Baking & Pastry
Quiche Lorraine Puff
Servings
1 Servings
Time
120 min
Difficulty
Medium
Ingredients
Ingredients:
- Unclely Puff Pastry
- ½ pc onion
- 120 g button mushrooms
- 3 slices smoked beef
- 1 bunch spinach
- Parmesan cheese, as needed
- Salt, as needed
- Pepper, as needed
Egg Mixture:
- 3 eggs
- 120 g dairy cream
- 90 g milk
- ½ tsp salt
- ¼ tsp ground pepper
- ¼ tsp ground nutmeg
Instructions
Instructions:
- Remove the Unclely Puff Pastry from the packaging, place it into a pie pan, and prick the pastry with a fork.
- Blind bake the pastry using rice or mung beans as weights on top.
- Bake at 165°C for 20–25 minutes.
- Sauté the onion, smoked beef, and mushrooms until fragrant and softened.
- Add the spinach and cook briefly. Season to taste.
Finishing:
- Whisk the eggs, cream, milk, salt, pepper, and ground nutmeg until well combined. Set aside.
- Add the sautéed smoked beef mixture into the pie crust and spread evenly.
- Pour the egg mixture into the pie until all areas are covered.
- Sprinkle with Parmesan cheese.
- Bake the pie at 180–190°C for 25–30 minutes.
Related Products
Unclely Puff Pastry
Ready-to-bake frozen puff pastry sheets with flaky layers for various sweet and savory pastries.
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