Instructions for Starter Dough:

1. Combine the bread flour, instant yeast, granulated sugar, and water in a mixing bowl.
2. Mix until all ingredients are well combined.
3. Cover the bowl and let the starter ferment for 4 hours, or until bubbly and doubled in volume.

Instructions:

1. Place the bread flour, starter dough, granulated sugar, water, and egg into a mixing bowl.
2. Mix until the dough begins to come together.
3. Add the butter (or margarine) and salt, then continue mixing until the dough becomes smooth and elastic.
4. Round the dough into a ball and let it rest for 15–20 minutes.
5. Roll out the dough to a thickness of 0.5 cm.
6. Cut the dough into 8 × 8 cm squares.
7. Arrange the dough pieces on a tray lined with baking paper.
8. Proof until the dough has nearly doubled in size.
9. Fry in oil at 160–170°C until both sides are golden brown.
10. Drain and allow the donuts to cool slightly.
11. Dip the top of each donut into Innova Dip Glaze.
12. Finish with Innova Diced Peanut or Innova Choco Rice as desired.